Harmony of  Body, Mind & Spirit to Achieve Perfect Health

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Oolong Teas

The word Oolong means “black dragon” in Chinese, originally being grown in the Fukien province of China and first imported to England in 1869 by a man called John Dodd. It is a semi fermented tea, produced by the combination of processes used for black and green tea. Made from larger, more mature leaves, it has a more full-bodied flavor and the highest grade of Oolongs; known as Formosa Oolongs, are grown in Taiwan. They have dark brown leaves, but turn dark olive-green when brewed with a distinct aroma. It is best drunk with no milk, although lemon can be added. The water temperature should be below boiling at 195F. Oolong teas produce 12-58mg of caffeine.

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