|
Harmony of Body, Mind & Spirit to Achieve Perfect Health |
|
At present we do not ship outside of the U.S. |
Formosa Fancy - Large brown Souchong leaves are interspersed with many white tips and brew into a larger brown leaves with a fresh picked aroma. The light amber cup yields a fine, hearty tasting tea with honey undertones. Very high grade. SVBT1474 Formosa Fancy (Taiwan) $40.25/4oz
SVBT1478 Formosa Fancy (Taiwan) $73.15/8oz
SVBT147P Formosa Fancy (Taiwan) $133.00/lb
Formosa Jade - Tightly rolled olive green leaves open into extremely large olive leaves with a pale ecru cup with a light, fruity, peach-like taste. SVBT1484 Formosa Jade (Taiwan) $27.90/4oz
SVBT1488 Formosa Jade (Taiwan) $50.70/8oz
SVBT148P Formosa Jade (Taiwan) $92.20/lb
Formosa Oolong - large brown Souchong leaves are interspersed with many white tips and brew into large brown leaves with a fresh picked aroma. The light amber cup yields a fine, hearty tasting tea with honey undertones. SVBT1464 Formosa Oolong (Taiwan) $8.40/4oz
SVBT1468 Formosa Oolong (Taiwan) $15.25/8oz
SVBT146P Formosa Oolong (Taiwan) $27.70/lb
|
|
FLAT RATE $9.95 SHIPPING CHARGE UPS GROUND SERVICE At present we only ship within the U.S. See Shipping Info for limitations and for orders to Hawaii, Alaska and Puerto Rico. The recommendations & information at this site have not been evaluated by the United States Food & Drug Administration (FDA). Any plant substance can cause an allergic reaction in some people. Triple Aspect Herbs cannot be held responsible for claims arising from the mistaken identity of any herbs or from the inappropriate use of any remedy. Do not try to self diagnose or attempt treatment for any serious or long term problem or while undergoing a prescribed course of treatment without consulting a medical professional. At present we only ship within the U.S. See Shipping Info for limitations and for orders to Hawaii, Alaska and Puerto Rico. Copyright © 2002 tripleaspectherbs.com. All rights reserved. Site last updated on 08/09/2007 Please refer any problems with this site to the webmaster |