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Allspice

Safety data -- Eugenol irritate the mucous membranes and has been found to cause dermal irritation.  Pimenta leaf and berry oil should therefore be used with care in low dilutions only.

Family -- Myrtaceae

Synonyms – Pimento, Pimenta, Jamaica Pepper

Herbal/folk tradition - Used for flatulent indigestion and externally for neuralgia or rheumatic pain.  Pimento water is used as a vehicle for medicines that cause dyspepsia and constipation since it prevents griping pains.  It is used extensively as a domestic spice – allspice is so-called because it tastes like a combination of cloves, juniper berries, cinnamon and pepper.

Aromatherapy/home use.

Circulation, muscles and joints -- arthritis, fatigue, muscle cramps, rheumatism, stiffness.  Use in tiny amounts in a massage oil for chest infections, severe muscle spasm or where extreme cold is experienced.

Respiratory system -- chills, congested coughs, bronchitis.

Digestive system -- cramp, flatulence, indigestion, nausea.

Nervous system -- depression, nervous exhaustion, neuralgia, tension and stress. 

Other uses -- used in aromatic carminative medicines; as a fragrance component in cosmetics and perfumes, especially soaps, aftershaves, spicy and oriental fragrances.  Both leaves  and berry oil are used extensively for flavoring foods, especially savory and frozen foods, as well as alcoholic and soft drinks.

Distribution -- indigenous to the West Indies and South America it is cultivated in Jamaica, Cuba and to a lesser extent, in Central America.  Imported berries are distilled in Europe and America.  

Extraction -- essential oil by steam distillation from the leaves and fruit.  The green unripe berries contain more oil than the ripe berries but the largest percentage of oil is contained in the shell of the fruit.  An oleresin from the berries is also produced in small quantities.

Characteristics.

1.  Pimenta leaf oil is a yellowish-red or brownish liquid with a powerful sweet-spicy scent, similar to cloves.

2.  Pimenta berry oil is a pale yellow liquid with a sweet, warm, balsamic-spicy or bodynote (middle note) and fresh, clean top note.  It blends well with ginger, geranium, lavender, opopanax, labdanum, ylang ylang, patchouli, orange blossom, oriental and spicy bases.

Actions -- anesthetic, analgesic, antioxidant, antiseptic, carminative, muscle relaxants, rubefacient, stimulant, tonic.

EO101A    Allspice Pimento Berry 1/2oz    $10.00

EO101B  Allspice Pimento Berry 1oz         $16.00

EO101C  Allspice Pimento Berry 2oz      $28.00

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At present we only ship within the U.S.  See Shipping Info for limitations and  for orders to Hawaii, Alaska and Puerto Rico.

The recommendations & information at this site have not been evaluated by the United States Food & Drug Administration (FDA). Any plant substance can cause an allergic reaction in some people. Triple Aspect Herbs cannot be held responsible for claims arising from the mistaken identity of any herbs or from the inappropriate use of any remedy. Do not try to self diagnose or attempt treatment for any serious or long term problem or while undergoing a prescribed course of treatment without consulting a medical professional. At present we only ship within the U.S.  See Shipping Info for limitations and  for orders to Hawaii, Alaska and Puerto Rico.  Copyright © 2002 tripleaspectherbs.com. All rights reserved.

Site last updated on  08/09/2007         Please refer any problems with this site to the webmaster